Voca et al (2009): Voca et al. (2009) analyzed the chemical composition of three plum cultivars: "Top", "Elenea" and "Bistrica"
There are scientifically scinificant differences in vitamine C, because p < 0.05 (p=0.0085). P value means the probability of be mistaken (make an error), 0.05 means 5% probability of error and 95% of being sure that is a difference.
Bistrica contains more vitamin C than Top and Elena cultivars. Bistrica plum contains around 12mg per 100g of plum an other two variets contains around 9mg
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